This was a fun challenge, and I think both of us came up with unique and yummy recipes. How incredible does Jana's Flat Bread with Rosemary Balsamic Glaze look? I took one look at this dish of hers and told Lamar to order pizza for dinner. I can't wait to try her recipe, though! My mouth is watering!
1 Package prosciutto, sliced into equal quarters.
1 Small package of Goat Cheese
Half of a Pineapple, grilled and thinly sliced into small pieces (about 1 inch in length)
On each small quarter of prosciutto, add one slice of pineapple, a small dollop of goat cheese, and roll up tightly. Place on serving dish.
ROSEMARY BALSAMIC DIPPING SAUCE
3 Tablespoons Honey
3 Tablespoons Balsamic Vinager
1 Tablespoon fresh Lime Juice
2 Teaspoons Brown Sugar
1 Teaspoon finely Chopped Rosemary
Mix all ingredients together in a small bowl.
And what do you think I did with all that leftover grilled pineapple, rosemary, and lime? Cocktails, of course! Just fill a glass with crushed ice and throw in some cranberry juice, sugar, vodka (optional), lime juice, leftover grilled pineapple, and rosemary sprigs. I also added in a splash of sparkling water.
What are you up to this weekend? Any plans to play around in the kitchen? Tell me what you're cookin'!